Bartender


POSITION TITLE: Bartender

REPORTS TO: Director of Operations

POSITION SUMMARY:

Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the events guests and ensure they have a great experience.

Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

DUTIES AND RESPONSIBILITIES:

  • Interact with customers, take orders for drinks
  • Serve drinks to the customer.
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
  • Mix ingredients to prepare cocktails and other drinks.
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with venue standard drink recipes.
  • Prepare alcohol or non-alcohol beverages.
  • Service Wine and Beer to guests.
  • Arrange bottles and glasses to make attractive displays.
  • Assess customers’ needs and preferences and make recommendations
  • Serve customers in a friendly and helpful manner.
  • Keep the bar counter and work area neat and clean at all times.
  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
  • Demonstrate a thorough knowledge of  products
  • Handle and move objects, such as glasses and bottles, using hands and arms.
  • Clean up after customers and clean work area.
  • Perform physical activities such as lifting and stooping.
  • Maintain liquor inventory and consumption.
  • Collect payment for drinks served as required
  • Handle an assigned house bank and follow all cash handling procedures as per venue standard.
  • Prepare inventory or purchase requisitions as needed to replenish supplies.
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all beverage regulations
  • Perform Other duties as and when assigned by the venue management.

PREREQUISITES:

Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required. TIPS certified

EDUCATION:

Graduates bachelor degree and/or diploma in hospitality or other related field. Computer Knowledge and experience in MS office programs.

EXPERIENCE:

Previous bartending experience required in a Mid scale or Luxury property.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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